![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lemXloEFk2MHTtu4ymnc_vN5qUY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1118005-1301871d07d94ebe966352332649a773.jpg)
Ingredients
-
3 slices bacon
-
8 crimini mushrooms
-
1 tablespoon butter
-
1 tablespoon chopped onion
-
¾ cup shredded Cheddar cheese
Directions
-
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
-
Preheat oven to 400 degrees F (200 degrees C).
-
Remove mushroom stems. Set aside caps. Chop the stems.
-
In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
-
In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
-
Bake in the preheated oven 15 minutes, or until the cheese has melted.
-
Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Nutrition Facts (per serving)
110 | Calories |
10g | Fat |
1g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 110 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 22mg | 7% |
Sodium 171mg | 7% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 78mg | 6% |
Iron 0mg | 2% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.