Polish Mistakes

4.8
(63)
54 Reviews
6 Photos

A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.

Submitted by Candy
Updated on July 14, 2022
6
6
6
6
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
15
Yield:
15 servings
Jump to Nutrition Facts

Ingredients

  • 1 pound lean ground beef

  • 1 pound sausage

  • 1 teaspoon minced onion

  • 1 pound processed cheese food, cubed

  • 1 teaspoon dried oregano

  • 1 ½ tablespoons Worcestershire sauce

  • 1 (1 pound) loaf cocktail rye bread

Directions

  1. Preheat the broiler.

  2. Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.

  3. Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.

  4. If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.

  5. Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Nutrition Facts (per serving)

308 Calories
26g Fat
3g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 308
% Daily Value *
Total Fat 26g 33%
Saturated Fat 12g 58%
Cholesterol 63mg 21%
Sodium 532mg 23%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 15g 30%
Vitamin C 1mg 1%
Calcium 162mg 12%
Iron 1mg 7%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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