![](https://cdn.statically.io/img/www.allrecipes.com/thmb/92xCHk_394PHcmUhrqc7jWWfaCk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/959294-905b850549aa43cab8e000265a20e323.jpg)
Ingredients
-
1 pound lean ground beef
-
1 pound sausage
-
1 teaspoon minced onion
-
1 pound processed cheese food, cubed
-
1 teaspoon dried oregano
-
1 ½ tablespoons Worcestershire sauce
-
1 (1 pound) loaf cocktail rye bread
Directions
-
Preheat the broiler.
-
Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
-
Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
-
If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
-
Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
Nutrition Facts (per serving)
308 | Calories |
26g | Fat |
3g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 308 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 12g | 58% |
Cholesterol 63mg | 21% |
Sodium 532mg | 23% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 15g | 30% |
Vitamin C 1mg | 1% |
Calcium 162mg | 12% |
Iron 1mg | 7% |
Potassium 266mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.