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Ingredients
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1 (10 ounce) package pita bread, cut in half
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3 tablespoons butter
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1 teaspoon crushed garlic
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1 teaspoon dried Italian-style seasoning
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2 tablespoons grated Parmesan cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
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In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
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Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.
Nutrition Facts (per serving)
56 | Calories |
2g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 56 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 6% |
Cholesterol 5mg | 2% |
Sodium 95mg | 4% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.