Ingredients
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½ cup butter
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1 ½ tablespoons garlic powder
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1 tablespoon dried parsley
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1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
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1 (8 ounce) package shredded mozzarella cheese
Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
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Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
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Bake in the preheated oven until lightly toasted, about 10 minutes.
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Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.
Nutrition Facts (per serving)
332 | Calories |
18g | Fat |
30g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 332 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 53% |
Cholesterol 48mg | 16% |
Sodium 588mg | 26% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 6% |
Total Sugars 1g | |
Protein 12g | 24% |
Vitamin C 1mg | 1% |
Calcium 270mg | 21% |
Iron 2mg | 11% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.