![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fvFhG0t3UnjtFoZJIPxxC9cQJHg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/239976-25b78f51c2a04b96a9e4da81ebf97acc.jpg)
Ingredients
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6 slices bacon
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1 cup chopped onions
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3 tablespoons distilled white vinegar
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1 (15 ounce) can cut green beans, drained
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
Nutrition Facts (per serving)
225 | Calories |
19g | Fat |
7g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 225 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 6g | 32% |
Cholesterol 29mg | 10% |
Sodium 649mg | 28% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 3mg | 3% |
Calcium 28mg | 2% |
Iron 1mg | 5% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.