Italian Stewed Tomatoes

4.6

(80)

58 Reviews

12 Photos

Tomatoes stewed with celery, onion, green pepper and basil.

Submitted by MARCIAMOLINA

Updated on July 14, 2022

12

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

9

Yield:

7 pints

Jump to Nutrition Facts

Ingredients

24 large tomatoes - peeled, seeded and chopped
1 cup chopped celery
½ cup chopped onion
¼ cup chopped green bell pepper
2 teaspoons dried basil
1 tablespoon white sugar

Directions

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts (per serving)

101	Calories
1g	Fat
22g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 101
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 34mg	1%
Total Carbohydrate 22g	8%
Dietary Fiber 6g	23%
Total Sugars 15g
Protein 5g	9%
Vitamin C 66mg	73%
Calcium 62mg	5%
Iron 2mg	8%
Potassium 1213mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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