Scalloped Pineapple

4.1

(16)

14 Reviews

3 Photos

I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

Submitted by Sharon

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ pound butter, melted
1 ⅔ cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutrition Facts (per serving)

454	Calories
24g	Fat
62g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 454
% Daily Value *
Total Fat 24g	30%
Saturated Fat 15g	74%
Cholesterol 61mg	20%
Sodium 283mg	12%
Total Carbohydrate 62g	22%
Dietary Fiber 1g	4%
Total Sugars 53g
Protein 2g	4%
Vitamin C 7mg	7%
Calcium 45mg	3%
Iron 1mg	5%
Potassium 112mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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