Bangin' Banana Bread

4.6
(66)
53 Reviews
15 Photos

Moist, fluffy and flavorful banana bread with macadamia nuts.

Submitted by dad_can_cook
Published on June 18, 2020
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
Jump to Nutrition Facts

Ingredients

  • ½ cup butter, at room temperature

  • ½ cup white sugar

  • 2 eggs, at room temperature

  • 2 ½ cups pureed ripe bananas

  • 1 ¼ teaspoons baking soda

  • ½ teaspoon baking powder

  • ¼ teaspoon kosher salt

  • ½ teaspoon vanilla extract

  • 2 cups all-purpose flour

  • ½ cup coarsely chopped macadamia nuts

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

  2. In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.

  3. Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.

  4. Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

Nutrition Facts (per serving)

270 Calories
13g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 270
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 51mg 17%
Sodium 259mg 11%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 15g
Protein 4g 8%
Vitamin C 4mg 5%
Calcium 28mg 2%
Iron 2mg 8%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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