![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6nCnH15rmGNd8NfAzBDnnkM6E70=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/371016-4f55a025cca44c40b070752841a9f27d.jpg)
Ingredients
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½ cup butter, at room temperature
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½ cup white sugar
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2 eggs, at room temperature
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2 ½ cups pureed ripe bananas
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1 ¼ teaspoons baking soda
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½ teaspoon baking powder
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¼ teaspoon kosher salt
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½ teaspoon vanilla extract
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2 cups all-purpose flour
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½ cup coarsely chopped macadamia nuts
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
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In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
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Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
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Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.
Nutrition Facts (per serving)
270 | Calories |
13g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 270 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 30% |
Cholesterol 51mg | 17% |
Sodium 259mg | 11% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 8% |
Total Sugars 15g | |
Protein 4g | 8% |
Vitamin C 4mg | 5% |
Calcium 28mg | 2% |
Iron 2mg | 8% |
Potassium 225mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.