Rich Macaroni and Tomato Bake

3.9

(9)

9 Reviews

3 Photos

A quick and easy dish that everyone loves.

Submitted by Kylie Elizabeth

Updated on August 8, 2022

3

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups macaroni
2 slices bacon, chopped
1 ½ cups pasta sauce
½ teaspoon ground black pepper
3 eggs, beaten
½ cup heavy cream
½ cup milk
1 pinch ground nutmeg
½ cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
Bake in preheated oven 30 minutes, until set and golden brown.

Nutrition Facts (per serving)

511	Calories
27g	Fat
47g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 511
% Daily Value *
Total Fat 27g	35%
Saturated Fat 13g	64%
Cholesterol 203mg	68%
Sodium 666mg	29%
Total Carbohydrate 47g	17%
Dietary Fiber 4g	15%
Total Sugars 11g
Protein 19g	38%
Vitamin C 2mg	2%
Calcium 215mg	17%
Iron 3mg	16%
Potassium 503mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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