Cozy up with baked apples for a comforting dessert.
How to Bake Apples
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
![close up on a baking dish of baked apples](https://www.allrecipes.com/thmb/ekMNSG4YMreAz9-Gu7gVlytOJCk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21127-baked-apples-Beauty-3x4-1-afc53095ef3f425ebd2842e45d346fa5.jpg)
Baked Apple Ingredients
You’ll need just four ingredients to make this easy baked apple recipe:
- Apples: Choose a crisp, firm apple variety, such as Golden Delicious, Pink Lady, or Honeycrisp.
- Brown sugar: Dark brown sugar lends warmth and sweetness to each baked apple.
- Butter: Butter adds richness and flavor.
- Cinnamon: The warm and cozy baked apples are spiced with ground cinnamon.
- Salt: A pinch of salt takes the flavor up a notch, but it won't make the baked apples taste salty.
How Do You Bake Apples?
Here’s a brief overview of what you can expect when you make homemade baked apples:
- Remove the core of each apple, leaving a well.
- Stuff each apple with a mixture of brown sugar, cinnamon, and salt.
- Place the apples in a baking dish and top with butter.
- Bake until the sugar begins to caramelize and the apples are tender.
How Long Do You Bake Apples?
In an oven preheated to 350 degrees F, the apples should be perfectly baked after 40-45 minutes (20 minutes covered with foil, 20-25 minutes uncovered). You’ll know they’re ready to remove from the oven when the sugar is caramelized and the apples are tender.
Serving Tip
These baked apples are the perfect dessert as-is. However, a scoop of vanilla ice cream is never a bad idea.
How to Store Baked Apples
Store your leftover baked apples in an airtight container in the refrigerator for up to four days. Reheat gently in the oven.
Allrecipes Community Tips and Praise
“Wonderful dessert,” raves Tomohiro Nakagawa. “I added white wine and raisins!”
“This recipe was delicious,” according to ladywillpower01. “I only had Cortland apples, so I cut down on the brown sugar to two teaspoons. This is now my go-to baked Apple recipe!”
“This recipe is very similar to how my mother used to make it,” says Lauren. “I used Granny Smith apples and the ingredients as written. I did, however, add an extra 10 minutes to the cooking time because I like a softer apple.”
Editorial contributions by Corey Williams
Ingredients
-
4 apples, such as Golden Delicious or Honey Crisp
-
½ cup packed dark brown sugar
-
2 teaspoons ground cinnamon
-
¼ teaspoon kosher salt
-
1 tablespoon unsalted butter, cut into 4 pieces
Directions
-
Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
-
Using an apple corer, a melon baller, or a teaspoon, remove core from the top of each apple, making sure not to go all the way to the bottom, leaving about 1 ½ inches from the bottom of the apple.
Dotdash Meredith Food Studios
-
Stir sugar, cinnamon, and salt together in a small bowl until evenly combined. Stuff each apple with 2 tablespoons brown sugar mixture.
Dotdash Meredith Food Studios
-
Place apples in an 8-inch square baking dish. Top each apple with 1 piece of butter; pour boiling water to a depth of 1/4-inch in the bottom of the dish. Cover with foil.
Dotdash Meredith Food Studios
-
Bake in the preheated oven for 20 minutes. Remove foil and continue to bake, uncovered, until sugar begins to caramelize and apples are tender when pierced with a paring knife, 20 to 25 minutes more.
Dotdash Meredith Food Studios
-
Serve warm. Enjoy!
Dotdash Meredith Food Studios
From the Editor
This recipe was tested in our test kitchen and updated to use less butter based on user feedback. The original recipe called for 4 tablespoons.
Nutrition Facts (per serving)
210 | Calories |
3g | Fat |
49g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 210 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 8mg | 3% |
Sodium 87mg | 4% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 5g | 18% |
Total Sugars 41g | |
Protein 1g | 1% |
Vitamin C 8mg | 9% |
Calcium 44mg | 3% |
Iron 0mg | 3% |
Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.