Orange Johnny Cake

4.0
(4)

A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack.

4
4
4
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
12
Yield:
1 - 8x8 inch pan

Ingredients

  • 1 (8.5 ounce) package dry corn muffin mix

  • 1 egg, beaten

  • cup milk

  • 3 tablespoons grated orange zest

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.

  2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.

  3. Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition Facts (per serving)

88 Calories
3g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 88
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Cholesterol 17mg 6%
Sodium 328mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 2g 5%
Vitamin C 2mg 2%
Calcium 58mg 4%
Iron 1mg 3%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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