![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EJ-lm5onfPqUCQE4Kq61eSc7qfw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2564053-93adae4c22474ccea13abf1f3d861427.jpg)
Ingredients
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1 (8.5 ounce) package dry corn muffin mix
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1 egg, beaten
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⅓ cup milk
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3 tablespoons grated orange zest
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
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In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
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Bake in preheated oven for 20 to 25 minutes, until golden brown.
Nutrition Facts (per serving)
88 | Calories |
3g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 88 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 17mg | 6% |
Sodium 328mg | 14% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 2g | 5% |
Vitamin C 2mg | 2% |
Calcium 58mg | 4% |
Iron 1mg | 3% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.