Ingredients
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12 Anaheim chile peppers, charred and peeled
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1 pound Cheddar cheese, cut into 12 strips
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1 cup milk
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1 1/2 cups all-purpose flour
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1 egg, beaten
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon canola oil
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oil for frying
Directions
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Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.
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Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.
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Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.
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Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.
Recipe Tip
Use canned green chiles or char fresh green chiles over a flame, then peel them. Remove the seeds and membranes.
Nutrition Facts (per serving)
741 | Calories |
42g | Fat |
52g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 741 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 25g | 127% |
Cholesterol 171mg | 57% |
Sodium 1746mg | 76% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 3g | 12% |
Total Sugars 11g | |
Protein 39g | 78% |
Vitamin C 194mg | 216% |
Calcium 973mg | 75% |
Iron 5mg | 26% |
Potassium 705mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.