Ingredients
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½ cup all-purpose flour
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1 tablespoon ground black pepper
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1 teaspoon salt (Optional)
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½ teaspoon ground cumin
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1 (3 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes
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2 tablespoons olive oil, or more if needed
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1 large onion, chopped
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2 cups chopped fresh tomatillos
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1 cup water
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1 (7 ounce) can diced green chiles, drained
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½ cup chopped fresh cilantro
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2 fresh jalapeño peppers, seeded and chopped
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3 cloves garlic, minced
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2 teaspoons dried marjoram
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1 pinch salt, or to taste (Optional)
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2 tablespoons sour cream, divided
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6 sprigs cilantro
Directions
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Combine flour, pepper, 1 teaspoon salt, and cumin in a large bowl. Dredge pork in flour mixture until well coated.
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Heat olive oil in a large, heavy pan or Dutch oven over medium-high heat until shimmers. Add pork, in batches, in a single layer; brown on all sides, about 15 minutes. Transfer pork to a bowl; cover to keep warm.
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Add onion to pan; cook and stir over medium heat, adding more olive oil if necessary, until translucent and beginning to brown, about 7 minutes. Return pork to pan; stir in tomatillos, water, canned chiles, 1/2 cup cilantro, jalapeños, garlic, and marjoram. Check seasoning; add 1 pinch salt, if needed. Cover and simmer over low heat, stirring occasionally, until pork tender, about 1 hour. Degrease stew before serving in bowls, garnished with sour cream and cilantro.
Nutrition Facts (per serving)
346 | Calories |
16g | Fat |
18g | Carbs |
32g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 346 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 24% |
Cholesterol 88mg | 29% |
Sodium 839mg | 36% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 32g | 64% |
Vitamin C 37mg | 41% |
Calcium 60mg | 5% |
Iron 3mg | 17% |
Potassium 740mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.