Ingredients
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25 cucumbers, thinly sliced
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6 onions, thinly sliced
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2 green bell peppers, diced
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3 cloves garlic, chopped
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½ cup salt
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5 cups white sugar
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3 cups cider vinegar
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2 tablespoons mustard seed
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1 tablespoon ground turmeric
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1 ½ teaspoons celery seed
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½ teaspoon whole cloves
Directions
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Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.
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Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
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Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
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Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
104 | Calories |
0g | Fat |
25g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 50 | |
Calories 104 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1135mg | 49% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 22g | |
Protein 1g | 2% |
Vitamin C 5mg | 6% |
Calcium 24mg | 2% |
Iron 1mg | 3% |
Potassium 190mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.