Homemade Chorizo

4.2

(32)

22 Reviews

2 Photos

This savory and spicy pork chorizo recipe is made with ground pork, garlic, vinegar, oregano, and red pepper. To cook, crumble it into a skillet and fry.

Submitted by Shelley

Updated on July 20, 2023

Prep Time:

10 mins

Additional Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 clove garlic
3 teaspoons dried oregano
½ cup distilled white vinegar
½ cup crushed red pepper flakes
½ cup water
2 ½ pounds ground pork

Directions

In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water; blend until smooth.
Place ground pork into a bowl and pour blended mixture over top. Mix to combine, then cover and refrigerate for at least 8 hours or all day. Pour off any water that accumulates. Refrigerate or freeze for future use.

Tips

You can make this with ground beef instead of pork.

Nutrition Facts (per serving)

354	Calories
24g	Fat
3g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 354
% Daily Value *
Total Fat 24g	31%
Saturated Fat 9g	45%
Cholesterol 107mg	36%
Sodium 85mg	4%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 30g	59%
Vitamin C 4mg	5%
Calcium 40mg	3%
Iron 2mg	11%
Potassium 503mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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