Fettuccine Alfredo with Ham

4.2

(57)

50 Reviews

8 Photos

This is an easy to make pasta that will leave your guests with their mouths open, wanting more!

Submitted by Margie Tefel

Updated on July 14, 2022

8

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound dry fettuccine pasta
1 tablespoon butter
6 ounces diced cooked ham
2 cups heavy cream
1 cup grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

Nutrition Facts (per serving)

516	Calories
32g	Fat
43g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 516
% Daily Value *
Total Fat 32g	40%
Saturated Fat 18g	90%
Cholesterol 106mg	35%
Sodium 458mg	20%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 17g	33%
Vitamin C 8mg	9%
Calcium 163mg	13%
Iron 2mg	11%
Potassium 229mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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