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Ingredients
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1 pound dry fettuccine pasta
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1 tablespoon butter
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6 ounces diced cooked ham
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2 cups heavy cream
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1 cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts (per serving)
516 | Calories |
32g | Fat |
43g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 516 | |
% Daily Value * | |
Total Fat 32g | 40% |
Saturated Fat 18g | 90% |
Cholesterol 106mg | 35% |
Sodium 458mg | 20% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 17g | 33% |
Vitamin C 8mg | 9% |
Calcium 163mg | 13% |
Iron 2mg | 11% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.