Potatoes and Peppers

4.6

(91)

71 Reviews

21 Photos

Whether roasted or sautéed, potatoes and peppers are a classic — they're easy, filling, and very tasty! I served this as a side with grilled shrimp and corn on the cob and it was a huge hit. It would also be good at breakfast instead of hash browns.

Submitted by littlehemmy

Updated on June 8, 2023

21

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

⅓ cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

Directions

Heat oil in a large frying pan over medium-high heat. Add potatoes and fry for 5 minutes. Add peppers and onions, then season with salt and pepper. Cook until potatoes look very soft, turning frequently, at least 15 minutes.

Nutrition Facts (per serving)

389	Calories
18g	Fat
54g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 389
% Daily Value *
Total Fat 18g	24%
Saturated Fat 3g	13%
Sodium 14mg	1%
Total Carbohydrate 54g	19%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 5g	10%
Vitamin C 162mg	180%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 1012mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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