![](https://cdn.statically.io/img/www.allrecipes.com/thmb/78Wcg1ePMIxlrfcN_UuI6-NJhdA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2086140-5b18c59e0537490f94e6b420a245d256.jpg)
Ingredients
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1 cup chopped walnuts
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1 ¾ cups all-purpose flour
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½ cup white sugar
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2 ½ teaspoons baking powder
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¼ teaspoon salt
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6 tablespoons chilled unsalted butter, cut into pieces
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1 egg
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¼ cup half-and-half
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1 teaspoon maple extract
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½ teaspoon vanilla extract
Glaze:
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½ cup confectioners' sugar
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2 teaspoons hot water
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⅛ teaspoon maple flavored extract
Directions
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Set oven rack to lower center of oven. Preheat the oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the oven for 3 to 5 minutes. Cool.
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Whisk together flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in flour mixture to coat. Use a pastry blender to cut in butter until mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in half-and-half, maple extract, and vanilla extract. Stir dry ingredients into wet ingredients, mixing until just blended, switching from a spoon to your hands as mixture comes together. Place dough in the refrigerator for 10 minutes.
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Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4-inch circle. Cut into 8 wedges.
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Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
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Stir together confectioners' sugar, hot water, and remaining maple extract. Drizzle on scones to glaze.
Nutrition Facts (per serving)
371 | Calories |
20g | Fat |
44g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 371 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 7g | 36% |
Cholesterol 49mg | 16% |
Sodium 239mg | 10% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 21g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 117mg | 9% |
Iron 2mg | 11% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.