Ingredients
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1 ½ pounds small boiling onions, trimmed
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2 tablespoons butter
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6 tablespoons white sugar
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2 tablespoons water
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⅓ cup slivered almonds
Directions
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Place onions in a large saucepan with enough water to cover by 1 inch. Bring to boil; cook until onions are tender, 20 to 25 minutes. Drain; slip off skins.
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Melt butter and sugar in a deep skillet over medium heat. Stir in water and skinned onions. Cook, stirring, until onions begin to color, about 10 minutes.
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Sprinkle the almonds into the skillet. Cook and stir until onions are golden and almonds are lightly toasted, 4 to 5 additional minutes.
Editor's Note
An absolute 'must have' at our Christmas Dinner! It's a delicious family tradition.
Nutrition Facts (per serving)
164 | Calories |
7g | Fat |
24g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 164 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 14% |
Cholesterol 10mg | 3% |
Sodium 33mg | 1% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 3g | 9% |
Total Sugars 18g | |
Protein 3g | 5% |
Vitamin C 8mg | 9% |
Calcium 43mg | 3% |
Iron 1mg | 3% |
Potassium 205mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.