![](https://cdn.statically.io/img/www.allrecipes.com/thmb/rcZwb64bBSwol8_L-UIzGDpHeOU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4586078-f50e3135f9a0490390a43afa8548ec4f.jpg)
Ingredients
-
3 cups apple cider
-
¾ cup white sugar
-
4 cinnamon sticks
-
1 tablespoon grated orange zest
-
12 whole cloves
-
2 ½ cups fresh cranberries
Directions
-
Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
-
Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes. Remove cinnamon sticks and cloves. Pour into shallow dish to cool and serve.
Nutrition Facts (per serving)
97 | Calories |
0g | Fat |
25g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 97 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 21g | |
Protein 0g | 0% |
Vitamin C 3mg | 4% |
Calcium 19mg | 1% |
Iron 0mg | 1% |
Potassium 23mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.