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Ingredients
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1 (3 pound) boneless turkey breast roast, thawed
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½ cup pure maple syrup, or more as needed
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1 teaspoon liquid smoke flavoring (Optional)
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1 teaspoon ground paprika
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½ teaspoon salt
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½ teaspoon pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon dried crushed thyme
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1 pinch cayenne pepper, or to taste
Directions
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Preheat an oven to 325 degrees F (165 degrees C).
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Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
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Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
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Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.
Nutrition Facts (per serving)
351 | Calories |
6g | Fat |
33g | Carbs |
40g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 351 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 9% |
Cholesterol 120mg | 40% |
Sodium 1734mg | 75% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 16g | |
Protein 40g | 80% |
Vitamin C 1mg | 1% |
Calcium 25mg | 2% |
Iron 5mg | 30% |
Potassium 887mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.