Ingredients
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1 (15.25 ounce) can whole kernel corn, drained
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1 (14.5 ounce) can French cut green beans, drained
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1 (10.5 ounce) can condensed cream of celery soup
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¾ cup shredded Cheddar cheese
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½ cup sour cream
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½ cup chopped onion
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1 pinch salt
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2 sleeves buttery round crackers, crushed
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½ cup melted butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
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Mix together corn and green beans in the prepared dish. Stir together condensed soup, Cheddar cheese, sour cream, onion, and salt in a large bowl until well combined. Spread over corn mixture in the dish.
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Place crushed crackers in a medium bowl and stir in melted butter until combined. Spread cracker mixture over the top of casserole.
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Bake in the preheated oven until casserole is bubbly and topping is golden brown, about 45 minutes.
Nutrition Facts (per serving)
406 | Calories |
28g | Fat |
33g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 406 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 14g | 68% |
Cholesterol 52mg | 17% |
Sodium 993mg | 43% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 3g | 11% |
Total Sugars 5g | |
Protein 8g | 15% |
Vitamin C 4mg | 4% |
Calcium 147mg | 11% |
Iron 2mg | 13% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.