Ingredients
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½ pound medium-size pasta
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4 slices OSCAR MAYER Bacon, chopped
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4 ounces PHILADELPHIA Cream Cheese, cubed
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1 cup frozen peas
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¾ cup milk
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½ cup KRAFT Grated Parmesan Cheese
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½ teaspoon garlic powder
Directions
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Cook pasta as directed on the package. Drain pasta and set aside.
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Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
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Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
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Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
Tips
Keeping it safe: When a dish contains dairy products, such as the cheeses and milk in this recipe, be sure to serve the dish immediately and refrigerate any leftovers promptly.
Substitute: Prepare using Philadelphia Neufchâtel Cheese.
Serving suggestion: For added color and texture, serve with a mixed green salad tossed with your favorite Kraft light dressing.
Nutrition Facts (per serving)
407 | Calories |
16g | Fat |
51g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 407 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 8g | 42% |
Cholesterol 52mg | 17% |
Sodium 458mg | 20% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 4g | 14% |
Total Sugars 6g | |
Protein 19g | 38% |
Vitamin C 4mg | 4% |
Calcium 75mg | 6% |
Iron 2mg | 13% |
Potassium 262mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.