![](https://cdn.statically.io/img/www.allrecipes.com/thmb/EKnuDZxmXH0XHMeWKZvMt5SNKjs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4484971-ca3a971bf6f64f80ac56494ee2cda0b5.jpg)
Ingredients
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2 tablespoons cooking oil
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1 large onion, thinly sliced
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4 cloves garlic, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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½ teaspoon ground turmeric
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½ teaspoon Kashmiri red chili powder
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4 tomatoes, pureed
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½ pound paneer, cubed
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¼ cup water
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1 teaspoon white sugar
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salt to taste
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¼ cup cream
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2 tablespoons chopped fresh cilantro
Directions
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Heat the oil in a large skillet over medium heat. Cook the onion and garlic in the hot oil until the onions are soft and golden brown, about 5 minutes. Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic; continue cooking until the seasonings are fragrant, about 30 seconds.
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Pour the pureed tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates, 3 to 5 minutes. Add the paneer, water, sugar, and salt to the mixture; stir gently so the paneer does not break apart. Cook until the paneer begins to absorb some of the liquid, about 10 minutes. Stir the cream into the mixture and simmer another 5 minutes. Garnish with cilantro to serve.
Nutrition Facts (per serving)
227 | Calories |
16g | Fat |
14g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 227 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 6g | 31% |
Cholesterol 29mg | 10% |
Sodium 251mg | 11% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 11% |
Total Sugars 7g | |
Protein 10g | 19% |
Vitamin C 23mg | 26% |
Calcium 84mg | 6% |
Iron 1mg | 7% |
Potassium 507mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.