![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pcsUD6tXkHtSqfvVPCN490XWgmM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9443912-91e48e2f61dc49bbb7cc2389357371a0.jpg)
Ingredients
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5 large potatoes, peeled and chopped
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¼ cup milk
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1 cup chopped green onions
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1 ½ cups shredded Cheddar cheese
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1 (12 ounce) package corn tortillas
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1 cup Ranch-style salad dressing
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
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Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
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In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
Nutrition Facts (per serving)
341 | Calories |
16g | Fat |
42g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 341 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 24% |
Cholesterol 21mg | 7% |
Sodium 302mg | 13% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 16% |
Total Sugars 3g | |
Protein 8g | 16% |
Vitamin C 12mg | 13% |
Calcium 153mg | 12% |
Iron 1mg | 6% |
Potassium 560mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.