Japanese Beef Stir-Fry

4.6
(273)
194 Reviews
123 Photos

Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.

Submitted by Campbell's Kitchen
Updated on October 31, 2023
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Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 pounds boneless beef sirloin or beef top round steaks (3/4" thick)

  • 3 tablespoons cornstarch

  • 1 (10.5 ounce) can Campbell's® Condensed Beef Broth

  • ½ cup soy sauce

  • 2 tablespoons sugar

  • 2 tablespoons vegetable oil

  • 4 cups sliced shiitake mushrooms

  • 1 head Chinese cabbage (bok choy), thinly sliced

  • 2 medium red peppers, cut into 2"-long strips

  • 3 stalks celery, sliced

  • 2 medium green onions, cut into 2" pieces

  • Hot cooked regular long-grain white rice

Directions

  1. Slice beef into very thin strips.

  2. Mix cornstarch, broth, soy and sugar until smooth. Set aside.

  3. Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.

  4. Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.

  5. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice.

Recipe Tips

To make slicing meat easier, freeze beef for 1 hour.

To make ahead, prepare vegetables, place them in resealable plastic bags, and refrigerate overnight.

Nutrition Facts (per serving)

290 Calories
8g Fat
26g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 290
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 11%
Cholesterol 39mg 13%
Sodium 1271mg 55%
Total Carbohydrate 26g 10%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 26g 53%
Vitamin C 67mg 74%
Calcium 91mg 7%
Iron 4mg 22%
Potassium 568mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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