Easy Orange Glaze Duck

4.6

(15)

15 Reviews

3 Photos

My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough for 1 or 2 ducks. If you want, marinate the duck the night before in the mixture. It makes it a little more tender.

Submitted by MomofFourPickyEaters

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

2 hrs 30 mins

Total Time:

2 hrs 40 mins

Servings:

4

Yield:

1 duckling

Jump to Nutrition Facts

Ingredients

1 (12 fluid ounce) can or bottle orange soda
1 (6 ounce) can frozen orange juice concentrate, thawed
½ (18 ounce) bottle honey barbecue sauce
¼ cup brown sugar
⅓ cup bottled teriyaki sauce
1 (5 pound) whole frozen duckling, thawed
1 (4.5 ounce) can sliced mushrooms, drained

Directions

Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.

Nutrition Facts (per serving)

947	Calories
55g	Fat
74g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 947
% Daily Value *
Total Fat 55g	70%
Saturated Fat 19g	93%
Cholesterol 161mg	54%
Sodium 1823mg	79%
Total Carbohydrate 74g	27%
Dietary Fiber 1g	4%
Total Sugars 57g
Protein 40g	80%
Vitamin C 73mg	82%
Calcium 64mg	5%
Iron 6mg	34%
Potassium 865mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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