![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6hs5nRLtaTUlaw8PcLzlZ5K27N4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4258259-d99b1ba09c9349a49bd76bf25429cbd5.jpg)
Ingredients
-
1 (12 fluid ounce) can or bottle orange soda
-
1 (6 ounce) can frozen orange juice concentrate, thawed
-
½ (18 ounce) bottle honey barbecue sauce
-
¼ cup brown sugar
-
⅓ cup bottled teriyaki sauce
-
1 (5 pound) whole frozen duckling, thawed
-
1 (4.5 ounce) can sliced mushrooms, drained
Directions
-
Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
-
Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
-
Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
-
Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.
Nutrition Facts (per serving)
947 | Calories |
55g | Fat |
74g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 947 | |
% Daily Value * | |
Total Fat 55g | 70% |
Saturated Fat 19g | 93% |
Cholesterol 161mg | 54% |
Sodium 1823mg | 79% |
Total Carbohydrate 74g | 27% |
Dietary Fiber 1g | 4% |
Total Sugars 57g | |
Protein 40g | 80% |
Vitamin C 73mg | 82% |
Calcium 64mg | 5% |
Iron 6mg | 34% |
Potassium 865mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.