Caramel Apple Cranberry Pie

4.8

(118)

92 Reviews

43 Photos

I wanted a pie that combined the best-loved flavors of the season: apples, cranberries, cinnamon, and nutmeg! We had 5 different types of pie this Thanksgiving, and this pie received the most compliments. It was so good, I'm seriously thinking about entering it in our county fair this summer!

Submitted by Deb Lundquist

Published on June 18, 2020

43

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 pastry for a 9-inch double crust pie
2 tablespoons lemon juice
4 Granny Smith apples
½ cup butter
1 tablespoon all-purpose flour
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vanilla extract
½ cup white sugar (Optional)
½ cup brown sugar
1 teaspoon ground cinnamon (Optional)
½ teaspoon ground nutmeg
1 cup dried cranberries
1 tablespoon white sugar (Optional)
½ teaspoon ground cinnamon (Optional)

Directions

Preheat an oven to 425 degrees F (220 degrees C). Press one of the pie pastries into a 9-inch pie plate; reserve the remaining pastry.
Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.
Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.
Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.
Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, 35 to 40 minutes.

Nutrition Facts (per serving)

530	Calories
27g	Fat
73g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 530
% Daily Value *
Total Fat 27g	34%
Saturated Fat 11g	56%
Cholesterol 31mg	10%
Sodium 321mg	14%
Total Carbohydrate 73g	26%
Dietary Fiber 4g	14%
Total Sugars 45g
Protein 3g	7%
Vitamin C 5mg	6%
Calcium 28mg	2%
Iron 2mg	9%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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