Ingredients
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1 pastry for a 9-inch double crust pie
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2 tablespoons lemon juice
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4 Granny Smith apples
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½ cup butter
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1 tablespoon all-purpose flour
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2 tablespoons cornstarch
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2 tablespoons water
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1 tablespoon vanilla extract
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½ cup white sugar (Optional)
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½ cup brown sugar
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1 teaspoon ground cinnamon (Optional)
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½ teaspoon ground nutmeg
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1 cup dried cranberries
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1 tablespoon white sugar (Optional)
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½ teaspoon ground cinnamon (Optional)
Directions
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Preheat an oven to 425 degrees F (220 degrees C). Press one of the pie pastries into a 9-inch pie plate; reserve the remaining pastry.
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Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.
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Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.
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Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.
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Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, 35 to 40 minutes.
Nutrition Facts (per serving)
530 | Calories |
27g | Fat |
73g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 530 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 11g | 56% |
Cholesterol 31mg | 10% |
Sodium 321mg | 14% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 4g | 14% |
Total Sugars 45g | |
Protein 3g | 7% |
Vitamin C 5mg | 6% |
Calcium 28mg | 2% |
Iron 2mg | 9% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.