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Ingredients
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¼ cup cooking oil
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1 (4 to 6 pound) whole chicken, cut into 8 pieces (skin removed and discarded)
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1 teaspoon cumin seeds
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1 cinnamon stick
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1 black cardamom pod
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4 whole cloves
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1 large onion, sliced thin
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1 tablespoon ginger-garlic paste
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4 green chile peppers, halved lengthwise
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½ cup chopped fresh spinach
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½ cup chopped fresh fenugreek leaves
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1 tablespoon dried fenugreek leaves
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½ teaspoon ground turmeric
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½ teaspoon ground red pepper
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salt to taste
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1 cup water
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½ teaspoon garam masala
Directions
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Heat the oil in a pressure cooker over medium heat; brown the chicken pieces evenly on all sides, about 5 minutes. Remove from cooker and set aside. Add the cumin seeds, cinnamon stick, cardamom pod, cloves, onion slices, ginger-garlic paste, and green chile peppers to the pressure cooker and cook until the onions are golden brown, 5 to 7 minutes. Stir the spinach, fresh fenugreek leaves, dried fenugreek leaves, turmeric, red pepper, and salt into the mixture and cook until the spinach and fenugreek leaves begin to wilt and darken in color, about 5 minutes. Pour the water over the mixture and return the chicken pieces to the pressure cooker; bring to a boil for 2 to 3 minutes.
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Fasten the lid on the pressure cooker; cook until the chicken is tender, about 30 minutes. Release pressure fully and remove the lid; sprinkle the garam masala over the dish. Cook and stir until the liquid thickens, 3 to 5 minutes. Serve hot.
Nutrition Facts (per serving)
493 | Calories |
34g | Fat |
8g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 493 | |
% Daily Value * | |
Total Fat 34g | 44% |
Saturated Fat 8g | 41% |
Cholesterol 103mg | 34% |
Sodium 195mg | 8% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 37g | 73% |
Vitamin C 78mg | 87% |
Calcium 57mg | 4% |
Iron 4mg | 22% |
Potassium 434mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.