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Ingredients
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¼ cup ghee (clarified butter)
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¼ cup cashews
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1 ½ cups whole milk
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1 cup white sugar
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3 tablespoons semolina flour
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½ teaspoon ground cardamom
Directions
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Heat the ghee in a heavy-bottomed pan over medium heat; fry the cashews in the ghee until golden brown, about 5 minutes. Scrape onto a cutting board to cool, leaving some of the ghee in the pan and return the pan to the stove. When the cashews are cool, chop coarsely.
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Mix the milk, sugar, and semolina flour into the ghee remaining in the pan. Bring the mixture to a boil; reduce heat to low and cook, stirring frequently, until the mixture becomes very thick, 30 to 45 minutes. Stir the cardamom into the mixture.
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Lightly grease a rimmed platter. Pour the milk mixture onto the prepared platter and spread into an even layer. Sprinkle the chopped cashews over the mixture. Score the mithai into squares and allow to cool completely before cutting.
Nutrition Facts (per serving)
439 | Calories |
20g | Fat |
63g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 439 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 10g | 52% |
Cholesterol 42mg | 14% |
Sodium 92mg | 4% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 1g | 2% |
Total Sugars 55g | |
Protein 5g | 11% |
Vitamin C 0mg | 0% |
Calcium 111mg | 9% |
Iron 1mg | 4% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.