![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xtJK7NDI9HBMnEYMJoDowRCDznc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6755584-93e72288c193476ea40b1fe654e4832d.jpg)
Ingredients
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1 ½ cups all-purpose flour
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1 ¼ teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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1 tablespoon butter, softened
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1 cup packed brown sugar
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1 cup solid pack pumpkin puree
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½ cup whole cranberry sauce
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1 egg
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1 banana, mashed
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.
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Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
175 | Calories |
2g | Fat |
39g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 175 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 18mg | 6% |
Sodium 396mg | 17% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 5% |
Total Sugars 24g | |
Protein 3g | 5% |
Vitamin C 2mg | 2% |
Calcium 29mg | 2% |
Iron 1mg | 7% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.