Ingredients
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2 cups dry black beans, soaked overnight
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1 quart cold water, or as needed
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1 onion, chopped
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1 green bell pepper, chopped
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5 cloves garlic, chopped
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2 bay leaves
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1 tablespoon salt
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1 tablespoon ground cumin
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1 tablespoon dried oregano
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½ cup white cooking wine
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¼ cup distilled white vinegar
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¼ cup olive oil
Directions
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In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so that the beans don't dry out or scorch.
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When beans are tender, stir in wine, vinegar, and olive oil.
Editor's Note:
If you don't have time to soak the black beans overnight, use the quick-soak method: bring beans and water to a boil. Turn off heat and allow to stand for 1 hour before proceeding with recipe.
Nutrition Facts (per serving)
158 | Calories |
5g | Fat |
20g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 158 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 1g | 4% |
Sodium 784mg | 34% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 7g | 25% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 9mg | 9% |
Calcium 40mg | 3% |
Iron 2mg | 12% |
Potassium 327mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.