![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BWjoaOZegw280o6FwO26DkFIe3U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/635288-9b69c51b431c4531b15172e66d2db574.jpg)
Ingredients
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1 (24 ounce) carton cottage cheese
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2 fresh peaches - peeled, pitted and chopped
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3 tablespoons white sugar
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½ teaspoon ground nutmeg
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¼ teaspoon salt
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¼ teaspoon almond extract
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½ cup sour cream
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2 tablespoons brown sugar
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1 ½ cups all-purpose flour
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1 tablespoon white sugar
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½ teaspoon baking powder
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½ teaspoon salt
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½ teaspoon ground nutmeg
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2 cups milk
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2 eggs
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2 tablespoons melted butter
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½ teaspoon vanilla extract
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2 fresh peaches, pitted and sliced
Directions
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Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.
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Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.
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Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
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To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.
Nutrition Facts (per serving)
264 | Calories |
10g | Fat |
29g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 264 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 30% |
Cholesterol 63mg | 21% |
Sodium 534mg | 23% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 2% |
Total Sugars 13g | |
Protein 14g | 27% |
Vitamin C 17mg | 19% |
Calcium 141mg | 11% |
Iron 1mg | 7% |
Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.