![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5XABxZxkWq8ckXTtN2PeLhJE6d0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7631348-3a8a72b11bf745f79adfa86865d2b600.jpg)
Ingredients
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1 (8 ounce) package softened cream cheese
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1 tablespoon mayonnaise
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1 teaspoon Worcestershire sauce
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1 teaspoon minced garlic
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½ teaspoon lemon juice
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½ teaspoon onion powder
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½ teaspoon seafood seasoning
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¼ teaspoon dried dill weed
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⅛ teaspoon ground black pepper
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6 ounces flaked smoked salmon
Directions
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Stir together cream cheese, mayonnaise, Worcestershire sauce, garlic, lemon juice, onion powder, seafood seasoning, dill, and pepper in a large bowl until evenly blended and no lumps of cream cheese remain.
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Gently fold in flaked salmon until incorporated. Refrigerate before serving, about 1 hour.
Nutrition Facts (per serving)
182 | Calories |
16g | Fat |
2g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 182 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 44% |
Cholesterol 49mg | 16% |
Sodium 397mg | 17% |
Total Carbohydrate 2g | 1% |
Total Sugars 0g | |
Protein 8g | 16% |
Vitamin C 1mg | 1% |
Calcium 37mg | 3% |
Iron 1mg | 4% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.