Ingredients
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1 (16 ounce) package medium seashell pasta
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1 tablespoon vegetable oil
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (15 ounce) can mixed vegetables, drained
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1 (5 ounce) can tuna, drained
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2 cups shredded Cheddar cheese
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salt and pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
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In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
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Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts (per serving)
1697 | Calories |
68g | Fat |
190g | Carbs |
86g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 1697 | |
% Daily Value * | |
Total Fat 68g | 87% |
Saturated Fat 34g | 168% |
Cholesterol 164mg | 55% |
Sodium 2354mg | 102% |
Total Carbohydrate 190g | 69% |
Dietary Fiber 16g | 56% |
Total Sugars 10g | |
Protein 86g | 171% |
Vitamin C 8mg | 9% |
Calcium 1110mg | 85% |
Iron 11mg | 63% |
Potassium 1088mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.