Coconut Sauce

3.6

(10)

9 Reviews

2 Photos

This sweetened coconut milk is used as topping for Inangit (sticky rice).

Submitted by lola

Updated on September 20, 2022

2

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

10

Yield:

1 1/4 cup

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can coconut milk
1 cup brown sugar

Directions

Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.

Nutrition Facts (per serving)

161	Calories
8g	Fat
23g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 161
% Daily Value *
Total Fat 8g	11%
Saturated Fat 7g	37%
Sodium 11mg	0%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	1%
Total Sugars 21g
Protein 1g	2%
Vitamin C 0mg	0%
Calcium 25mg	2%
Iron 1mg	8%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection