![](https://cdn.statically.io/img/www.allrecipes.com/thmb/02LwNBu024myaFKnm4bP-T_ZDiU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5659726-91041b751258419ebb901322a3cf3120.jpg)
Ingredients
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1 (14 ounce) can coconut milk
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1 cup brown sugar
Directions
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Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes.
Nutrition Facts (per serving)
161 | Calories |
8g | Fat |
23g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 161 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 7g | 37% |
Sodium 11mg | 0% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 21g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 25mg | 2% |
Iron 1mg | 8% |
Potassium 116mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.