Apricot Pork Chops

4.3

(225)

186 Reviews

13 Photos

This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.

Submitted by SP2B

Updated on April 2, 2019

13

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 pork chops
1 (1 ounce) package dry onion soup mix
10 ounces Russian-style salad dressing
1 cup apricot preserves

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
Pour mixture over chops and bake for 1 hour.

Nutrition Facts (per serving)

422	Calories
19g	Fat
52g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 422
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	22%
Cholesterol 37mg	12%
Sodium 894mg	39%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	5%
Total Sugars 33g
Protein 15g	30%
Vitamin C 8mg	8%
Calcium 40mg	3%
Iron 1mg	7%
Potassium 323mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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