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Ingredients
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1 cup oil for frying
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1 (4 ounce) whole tilapia, cleaned and scaled
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salt to taste
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3 tablespoons olive oil
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1 onion, chopped
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2 cloves garlic, minced
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1 red bell pepper, cut into chunks
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1 (1 inch) piece ginger, thinly sliced crosswise, or to taste
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1 ¼ cups water
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1 cup distilled white vinegar
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5 tablespoons white sugar
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salt and ground black pepper to taste
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1 tablespoon cornstarch
Directions
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Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
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Pat fish dry with a paper towel. Cut 2 to 3 slits on either side of fish; sprinkle salt on top. Fry in hot oil until browned, about 2 minutes per side.
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Heat olive oil in a skillet over medium-high heat. Sauté onion and garlic until onion is translucent, about 5 minutes. Add red bell pepper and ginger; sauté until fragrant, about 2 minutes.
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Mix water, vinegar, and sugar together in a bowl; pour into onion mixture in the skillet. Cover and bring to a boil. Cook until slightly reduced, about 2 minutes. Season with salt and pepper. Add cornstarch. Boil, stirring often, until sauce is thickened, about 5 minutes. Pour sauce over fish.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
259 | Calories |
16g | Fat |
23g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 259 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 2g | 11% |
Cholesterol 10mg | 3% |
Sodium 95mg | 4% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 18g | |
Protein 6g | 13% |
Vitamin C 41mg | 45% |
Calcium 23mg | 2% |
Iron 0mg | 2% |
Potassium 230mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.