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Ingredients
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1 ⅔ cups coconut milk
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1 (14.5 ounce) can cream-style corn
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1 cup rice flour
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1 cup white sugar
Directions
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Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
Editor's Note:
Garnish your Maja Blanca Maiz with Latik (Fried Coconut Milk Curd) for an authentic Filipino treat.
Nutrition Facts (per serving)
239 | Calories |
8g | Fat |
41g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 239 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 7g | 36% |
Sodium 121mg | 5% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 21g | |
Protein 2g | 5% |
Vitamin C 2mg | 2% |
Calcium 10mg | 1% |
Iron 2mg | 8% |
Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.