Maja Blanca Maiz (Corn Pudding)

4.1

(7)

6 Reviews

2 Photos

A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.

Submitted by lola

Published on June 18, 2020

Prep Time:

5 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 ⅔ cups coconut milk
1 (14.5 ounce) can cream-style corn
1 cup rice flour
1 cup white sugar

Directions

Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat. Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.

Editor's Note:

Garnish your Maja Blanca Maiz with Latik (Fried Coconut Milk Curd) for an authentic Filipino treat.

Nutrition Facts (per serving)

239	Calories
8g	Fat
41g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 239
% Daily Value *
Total Fat 8g	11%
Saturated Fat 7g	36%
Sodium 121mg	5%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	5%
Total Sugars 21g
Protein 2g	5%
Vitamin C 2mg	2%
Calcium 10mg	1%
Iron 2mg	8%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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