Singkamas (Jicama) Salad

4.5

(16)

14 Reviews

2 Photos

Singkamas (also called bangkwang or jicama) is a delicious Filipino salad, terrific for picnics or any outdoor fun.

Submitted by lola

Updated on March 16, 2024

2

Prep Time:

30 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 large jicama, peeled and cut into matchsticks
1 red bell pepper, cut into long thin strips
1 green bell pepper, cut into long thin strips
1 small red onion, sliced lengthwise into thin slivers
2 green chile peppers - halved lengthwise, seeded, and cut into strips
1 carrot, cut into matchsticks
1 (2-inch) piece fresh ginger root, thinly sliced
1 cup water
⅔ cup vinegar
⅔ cup white sugar
1 teaspoon salt

Directions

Combine jicama, bell peppers, onion, green chile peppers, carrot, and ginger in a large bowl.
Whisk water, vinegar, sugar, and salt together in a separate bowl; pour over vegetable mixture and toss to coat. Refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

113	Calories
0g	Fat
28g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 113
% Daily Value *
Total Fat 0g	0%
Sodium 244mg	11%
Total Carbohydrate 28g	10%
Dietary Fiber 7g	24%
Total Sugars 17g
Protein 1g	3%
Vitamin C 72mg	80%
Calcium 23mg	2%
Iron 1mg	6%
Potassium 292mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection