Pumpkin Pie French Toast

4.5
(132)
104 Reviews
25 Photos

This pumpkin spice French toast makes a delicious holiday breakfast. It's a wonderful spin on traditional French toast that measures up for any pumpkin pie lover. Serve with warmed maple syrup!

Submitted by Anonymous
Updated on January 29, 2023
close up view of two Pumpkin Pie French Toast pieces garnished with syrup and whipped cream on a white plate
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 ½ teaspoons vegetable oil, or as needed

  • ½ cup half-and-half

  • ¼ cup canned pumpkin purée

  • 3 large eggs

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • ¼ teaspoon pumpkin pie spice

  • ¼ cup finely chopped walnuts

  • 8 slices day-old bread

Directions

  1. Lightly oil a skillet and heat over medium heat.

  2. Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed.

  3. Place 1 slice of bread into the bowl and let soak briefly. Lift bread up to let excess liquid drip back into the bowl, then transfer to the hot skillet. Stir pumpkin mixture to redistribute walnuts. Repeat to soak and cook remaining bread, cooking in several batches if necessary.

  4. Cook each batch until golden brown, about 3 minutes per side. Serve warm.

Nutrition Facts (per serving)

284 Calories
14g Fat
30g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 21%
Cholesterol 151mg 50%
Sodium 443mg 19%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 11g 21%
Vitamin C 1mg 1%
Calcium 145mg 11%
Iron 3mg 17%
Potassium 208mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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