Bacon Wrapped Green Beans

4.7
(121)
87 Reviews
17 Photos

Bacon-wrapped green beans sprinkled with a little brown sugar, salt, and pepper and popped in the oven turn plain green beans into something guests will love and kids can't help but gobble up.

Submitted by tellinglaurel
Updated on August 29, 2024
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 (12 ounce) package bacon, strips cut in half

  • 1 (16 ounce) package frozen cut green beans

  • 2 tablespoons brown sugar

  • salt and pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

  2. Lay out a half strip of bacon. Place a small bunch of green beans (about 6 or 7) onto the strip of bacon and roll up into a bundle. Place the bundle into the casserole dish, seam-side down. Repeat with remaining bacon strips and green beans. Sprinkle with brown sugar, salt, and pepper.

  3. Bake in the preheated oven until bacon is browned and crispy and beans have heated through, about 20 minutes.

Cook’s Note

I set out the bacon, green beans, and casserole dish in a row like an assembly line to make it easier.

You can pack the bundles pretty tightly in the pan; just know that if the bacon touches another bundle, it can take some prying to separate.

Nutrition Facts (per serving)

226 Calories
19g Fat
7g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 226
% Daily Value *
Total Fat 19g 25%
Saturated Fat 6g 32%
Cholesterol 29mg 10%
Sodium 355mg 15%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 5%
Total Sugars 5g
Protein 6g 11%
Vitamin C 4mg 5%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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