Ingredients
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1 (8 ounce) package softened cream cheese
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6 dill pickle spears, diced
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1 (2 ounce) package thinly sliced dried beef, chopped
Directions
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Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.
Nutrition Facts (per serving)
57 | Calories |
5g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 57 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 16% |
Cholesterol 19mg | 6% |
Sodium 296mg | 13% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 0mg | 2% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.