![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vNGsbCLYw2Szywj40b951SawbCU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8570758-89d5f5b86bab49e6814967ee27a9d0cd.jpg)
Ingredients
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5 pounds potatoes, peeled
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1 onion
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3 eggs, beaten
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2 ½ cups dry pancake mix
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 tablespoon vegetable oil
Directions
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In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
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Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.
Nutrition Facts (per serving)
197 | Calories |
2g | Fat |
39g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 197 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 37mg | 12% |
Sodium 652mg | 28% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 5g | 10% |
Vitamin C 13mg | 14% |
Calcium 114mg | 9% |
Iron 1mg | 7% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.