Grill Master Chicken Wings

4.8
(664)
504 Reviews
74 Photos

These grilled chicken wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot sauce. It's got lots of flavor and isn't too spicy.

Submitted by PartyFil-Grillmaster
Updated on March 31, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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looking down at a blue platter of slightly charred and saucy chicken wings
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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

Wings:

  • 3 pounds chicken wings, cut apart at joints, wing tips discarded

  • ½ cup soy sauce

  • ½ cup Italian-style salad dressing

Sauce:

  • ¼ cup butter

  • ¼ cup hot pepper sauce (such as Frank's RedHot), or to taste

  • 1 teaspoon soy sauce

Directions

  1. Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.

    Overhead of raw chicken wings marinating in a resealable plastic bag.

    Dotdash Meredith Food Studios

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.

    Overhead of a chicken wing sauce being whisked in a sauce pot.

    Dotdash Meredith Food Studios

  4. Remove chicken wings from marinade and pat dry; discard any remaining marinade.

    Overhead of raw chicken wings resting on a baking sheet.

    Dotdash Meredith Food Studios

  5. Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

    Chicken wings being cooked on a grill.

    Dotdash Meredith Food Studios

  6. Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.

    looking down at a blue platter of slightly charred and saucy chicken wings

    DOTDASH MEREDITH FOOD STUDIOS 

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

181 Calories
15g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 181
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 27%
Cholesterol 41mg 14%
Sodium 1154mg 50%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 10g 20%
Vitamin C 4mg 5%
Calcium 10mg 1%
Iron 1mg 4%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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