![close up view of Banana Pudding topped with vanilla wafers in a glass bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/-MekyF8s2HSUquUFWQzR1kgOJns=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4503561-aunt-bettys-banana-pudding-smlindsey-4x3-1-961263d98b0c4fad8681c1c600352d47.jpg)
Ingredients
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2 (3.4 ounce) packages instant vanilla pudding mix
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1 cup milk
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) container sour cream
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1 (8 ounce) container frozen whipped topping, thawed
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6 bananas, sliced
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½ (12 ounce) package vanilla wafers
Directions
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In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
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Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas.
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Make a single layer of vanilla wafers in the bottom of a 9x13-inch dish. Spread pudding evenly over wafers. Crush remaining wafers and sprinkle on top. Refrigerate until serving.
Nutrition Facts (per serving)
461 | Calories |
16g | Fat |
74g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 461 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 51% |
Cholesterol 25mg | 8% |
Sodium 398mg | 17% |
Total Carbohydrate 74g | 27% |
Dietary Fiber 2g | 8% |
Total Sugars 48g | |
Protein 6g | 12% |
Vitamin C 8mg | 8% |
Calcium 176mg | 14% |
Iron 1mg | 4% |
Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.