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Ingredients
Filling:
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1 tablespoon olive oil
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1 (10 ounce) bag fresh spinach
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1 cup feta cheese
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½ cup pine nuts
Ravioli:
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1 large egg
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1 tablespoon water
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2 fresh pasta sheets
Directions
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Make filling: Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can.
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Meanwhile, combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until the consistency of a fine paste.
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To make the ravioli: Beat egg and water together in a small bowl. Brush egg wash over a pasta sheet. Drop teaspoonfuls of filling on pasta sheet, about 1 inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (e.g., circles or squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each ravioli. Repeat with remaining pasta sheet.
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.
From the Editor
For step-by-step instructions on how to make ravioli, see our Making Ravioli article.
Nutrition Facts (per serving)
383 | Calories |
22g | Fat |
31g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 383 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 8g | 41% |
Cholesterol 76mg | 25% |
Sodium 499mg | 22% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 18g | 35% |
Vitamin C 20mg | 23% |
Calcium 266mg | 20% |
Iron 5mg | 26% |
Potassium 536mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.