Kielbasa and Potato Bake

4.2

(302)

249 Reviews

23 Photos

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Submitted by Geneva

Updated on July 14, 2022

23

Prep Time:

15 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts (per serving)

352	Calories
19g	Fat
33g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 352
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	33%
Cholesterol 42mg	14%
Sodium 1364mg	59%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 12g	24%
Vitamin C 16mg	18%
Calcium 94mg	7%
Iron 1mg	8%
Potassium 760mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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