Baked Pepperoni Dip

3.9

(15)

14 Reviews

5 Photos

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Submitted by Jennifer Snyder

Updated on January 3, 2022

5

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

80

Yield:

5 cups

Jump to Nutrition Facts

Ingredients

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts (per serving)

60	Calories
6g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 80
Calories 60
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 7mg	2%
Sodium 87mg	4%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 43mg	3%
Iron 0mg	1%
Potassium 11mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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