Sunday Afternoon Slow-Cooked Spare Ribs

4.6

(77)

59 Reviews

9 Photos

These Dutch oven ribs are a great accompaniment to Sunday afternoon football games on TV. I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved.

Submitted by cookingatlongbeachisland

Updated on March 24, 2024

9

Prep Time:

5 mins

Cook Time:

4 hrs 35 mins

Total Time:

4 hrs 40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

8 meaty pork loin spareribs
1 tablespoon light olive oil
1 (14 ounce) can beef broth
½ cup ketchup
¼ cup brown sugar
¼ cup lemon juice
¼ cup dried minced onion
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon seafood seasoning (such as Old Bay)
½ teaspoon crushed red pepper flakes
½ teaspoon ground nutmeg
salt and ground black pepper to taste

Directions

Place ribs into a large pot and cover with lightly salted water. Bring to a boil and cook for 45 minutes. Drain.
Heat olive oil in a Dutch oven over medium heat until shimmering. Add ribs and brown for about 10 minutes per side. Transfer ribs to a plate.
Add broth, ketchup, brown sugar, lemon juice, minced onion, vinegar, Worcestershire sauce, soy sauce, seafood seasoning, red pepper flakes, nutmeg, salt, and pepper to the Dutch oven. Stir to loosen any brown bits from the bottom of the pan. Lower the heat to medium-low and bring to a simmer.
Return ribs to the Dutch oven and turn to coat in the sauce. Cover the pan and simmer over low heat until the meat is very tender and falls off the bones, about 3 hours.

Nutrition Facts (per serving)

323	Calories
21g	Fat
14g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 323
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	37%
Cholesterol 75mg	25%
Sodium 861mg	37%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 19g	39%
Vitamin C 8mg	9%
Calcium 52mg	4%
Iron 2mg	9%
Potassium 383mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection